Herbert Christopher Tobias is a highly recognized figure across the realms of food and entertainment. His diligent efforts of helping restaurants, food trucks, liquor companies, and other related establishments in expanding their portfolio have earned acclaim from highly accomplished personalities, industry powerhouses, and peers, cementing a reputable stance across the trade. Widely known as the man behind TobiasEats, this powerhouse is on his way to dominating the industry with passion, dedication, and a persevering spirit. Partnering with Golden Jones Video Productions, has lead to the rebirth of his identity as the Jersey Shore’s Taste Guru. The New Season of his signature show “TobiasEats” (available on Apple TV & Roku TV) Looks, Feels, and has become the newest go-to food show.

Food Trucks In The Fall is a bi-yearly food truck festival held at The Oak Tree Lodge in Wall, NJ founded and organized by long time friends and business partners Mark “Sharky” Coxson & DJ Rob Busch who have 30 years experience in organizing fundraisers for various causes. The Food Trucks In The Fall fest raises money for The Valerie Fund’s Camp Happy Times. Sharky is a counselor at Camp Happy Times, a one-week overnight camp experience for any child aged 5-21 who has or has had cancer, regardless of where they are treated. The camp, located at the 200 acre Tyler Hill Camp in Wayne County, Pennsylvania, is operated by The Valerie Fund and is free of charge, including transportation, meals and on-site medical care. This 2 day event includes over 8 food trucks, a petting zoo, mini golf course, horse shoe pits, live DJs, clowns and many more activities for the entire family.

Angry Dad Brewing is a local brewing company based out of Northern New Jersey whose signature recipe presents an amber ale but finishes with the smoothness of a lager. The Angry Brew is a perfect marriage of rich dark malt flavors with a mild sweetness. at 5.5% ABV, it’s easy to drink, bold, smooth and a must-have second pour.

Always looking for ways to give back, Angry Dad partnered with Alberto’s Angels at The Food Trucks In The Fall 3 event back on October 9th and 10th to present the Angels Tailgate Takeover. Angry Dad Brewing donated their signature tailgate with 2 working tap stations as well as 8 kegs for this event. At only $5 a pint, we sold out before the entire festivities were even over as we raised $2,000 the entire weekend. 100% of all sales went directly to The Valerie Fund’s Camp Happy Times. We look forward to more events together with this amazing team.

For years, Creative Sett has been the official designer for all of Alberto’s Angels gear. Not only our official team T Shirts and hoodies, but customized event shirts as well as all of our event fliers and social media posters for all of our fundraisers and parties. Locally owned out of Monmouth County, Creative Sett continues to provide her customers with high quality personalized goods and clothing for several occasions. CEO and Owner, Lisette Feliciano, not only provides Alberto’s Angels with all of our gear, but also has become the official go to supplier for many other organizations and charity groups. She is the amazing mind behind our team logo.

In 2011, U.S. Army veteran Ryan Leonard, introduced to the commercial realm NJF Clothing, a seedling of a company that would soon grow into a powerhouse. The venture allowed him not only to leave a stellar impression in his local community but also to forge international relationships with businesses that provided cut and sew services. Going the extra mile, he then explored other emerging markets that he believed could benefit from his large-scale factory-direct capabilities, a move that would precede the establishment of NJF Worldwide.

The Culinary Education Center is a collaborative effort between Brookdale Community College and Monmouth County Vocational School District. Located on 101 Drury Lane in Asbury Park, NJ, the CEC put on a bake sale to raise money for The Valerie Fund back in early June of 2021. Alberto’s Angels wanted to lend a hand and decided to help with social media promotions and helped sell some freshly baked goods to raise funds for kids fighting cancer and blood disorders. We were allowed entry into the school and were given a tour of the facility as well as insight of the program itself, which helps high school students gain early college credits in the culinary arts. We are proud to collaborate with the amazing people running this program and are planning yet another visit of the school and this time, the cameras will be rolling.